When: First week of January, 2012
What: Haddock and chips lunch special and fried clams (forgot the price)
After moving to Lees Summit, Missouri, my parents moved back to Canada and settled in Milton, Ontario which is sort of next to Mississauga, where I grew up. I once talked about Heritage Fish & Chips with my friend Denise who said, "I hear they have tea cozies on their teapots."
I have eaten at Heritage Fish & Chips before. It's true that they have tea cozies on their teapots when you order tea. I didn't order tea this time though.
Fredrik and I each had the haddock and chips lunch special and shared an order of fried clams.
The fried clams were pretty good. I don't think I've had enough fried clams to really pass a proper judgement on what is good fried clams. I just know that they're like batter covered elastic bands when they're bad.
It's been a while since I had haddock and chips. It was a pretty good portion for a lunch special. I actually didn't end up finishing it. I've learned that haddock is a bit fishier than halibut. That'll teach me to stray from the usual.
The fish is beer battered but with not too much batter, which I like. The chips are crispy.
The only "downside" is the tartar sauce.
I don't know about you but I have a tartar sauce preference. In fact, I have had conversations about the best tartar sauce. My friends and I find ourselves going back to the ketchup packet packaged tartar sauce (pictured on the right). It doesn't taste like "real" mayo. It's got the right amount of sweetness and tartness. It's just much better than any "homemade" tartar sauce. Heritage Fish & Chips does not have PC Condiments tartar sauce. Most fish and chips places I've eaten at has PC Condiments tartar sauce.
After some research, I found out that my favourite tartar sauce is made by a company that started out making Chinese noodles. The company that makes it is the same company that makes Wing's fortune cookies.
I give the lunch special at Heritage Fish & Chips 3 wee fishies out of 5.