When: January 25, 2010
What: Fish & chips, 67 kr (including taxes)
Here's a better example of fish'n'chips in Stockholm. Despite it not being in proper beer batter, the fish is thick cut and the chips are nice and thick.
The "dollop" of sauce would be remoulade. It just makes me think of my friend Denise who does NOT eat any cream sauces or mayo. This would be lunch in her nightmares. I, on the other hand, was ok with it up till the end when I couldn't quite make out which bits in my mouth were fish and which bits were remoulade.
I give this place a 3.5 out of 5 fishies.